A Different Kind of Farm, a Different Kind of Food.

We don’t just grow food, we grow nutrient density, flavor, and integrity from the ground up. Our regenerative farming practices restore the soil, protect our waterways, and nourish every plant and animal in our care. That means meat with richer marbling and flavor. Milk that’s sweet and fresh. Vegetables that actually taste like something. And eggs with yolks so golden, you’ll wonder if you’ve ever really had an egg before.

This isn’t about “doing less harm.” It’s about creating more good—more biodiversity, more healthy soil, more resilience for the land and the community that depends on it.

Every Season Has Its Story

Our work shifts with the seasons, but our standards never do. In the spring, you’ll taste tender greens and the first burst of strawberries. Summer brings heirloom tomatoes, sweet corn, and cucumbers crisp enough to snap. Autumn is a celebration of root vegetables, orchard fruit, and the deep, comforting flavors of slow-cooked roasts. Even in the heart of winter, our members enjoy hearty, nutrient-rich foods carefully harvested, preserved, and stored to carry you through the cold months. When you eat with the seasons, you’re not just eating food—you’re eating time, place, and care.

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Nothing Hidden, Nothing Compromised

From the feed we give our animals to the compost we return to the soil, nothing here is left to chance. Our members know exactly where their food comes from, because they’ve seen it—sometimes in person, sometimes through the photos we share straight from the fields. We welcome our members' questions, visits, and curiosity. Our farm is your farm, too.

When you open a box from Moxie Farms, you’re not getting an anonymous shipment. You’re getting the result of thousands of small, thoughtful decisions made by people who care deeply about what you feed your family.

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Moxie Farms is more than a place, it’s a living promise of better food, better land, and better community. We’d love for you to be part of it.

what is regenerative farming & why do we do it?

Regenerative farming is more than “sustainable.” It’s a commitment to leave the land healthier than we found it. By rotating animals through pastures, planting diverse crops, and letting nature’s own systems do the heavy lifting, we restore soil health, protect water sources, and increase biodiversity. This approach doesn’t just grow better food—it rebuilds the foundation of our entire food system. Every steak, every egg, every tomato is the direct result of farming that gives back more than it takes.

At Moxie Farms, this means your food is rooted in a living, breathing ecosystem—lush pastures grazed by healthy animals, gardens rich with nutrient-dense soil, and fields that hum with pollinators. It’s food raised in harmony with the land, so every bite carries the flavor of a farm that’s working with nature, not against it. When you choose Moxie, you’re not just buying food—you’re helping write a better future for the fields, the farmers, and your own table.

The Privilege of Knowing Your Farmer

In today’s world, most people don’t know who grows their food. They shop under fluorescent lights, trusting a label without knowing the hands behind it. Our members live differently. They know the fields their vegetables grew in, the pastures their beef grazed on, and the faces of the people who cared for them every step of the way.

This connection is more than sentimental—it’s your assurance that the food on your table is pure, intentional, and worthy of the people you love most. And because we keep our membership small by design, this connection never gets lost. You’ll always be more than a customer here. You’ll be part of the farm itself.


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7281 SW Short Rd, Trimble, MO 64492