Farming with responsibility from the ground up

Our farm is rooted in regenerative practices that prioritize soil health, animal welfare, and long-term resilience. We believe the health of the land, the animals, and the people who eat the food are inseparable.

Rather than pushing production, we work within the natural limits of the land. We plan carefully, rotate intentionally, and make decisions that protect both the ecosystem and the families who rely on us.

This approach requires patience, experience, and constant attention. It also produces food you can trust.
We have been farming this land and raising food this way for over twenty years. In that time, we have weathered droughts, floods, and literal tornadoes, while continuing to feed our members consistently.

Experience matters when things get hard. Stability is built through seasons of problem solving, adaptation, and follow through. Our systems exist because they have been tested under real pressure and proven to hold.

Experience is what allows us to offer stability when the food system feels uncertain.

What we raise at Moxie Farms

Moxie Farms raises a diverse range of pasture-based foods to support our members year-round. Every animal and crop is raised with transparency and oversight from start to finish.

Our offerings include:

Grass Fed Beef

Our grass fed beef is raised entirely on pasture from birth, grazing rotated fields to support soil health and animal vitality. The cattle are never confined to feedlots and are managed carefully to ensure consistent quality and responsible land use.

A2/A2 Grass Fed Raw Dairy

Our dairy cows are raised in a 100% grazing system, are selected for the A2/A2 beta casein gene and rugged genetic lineage. This allows us to produce nutrient-dense grass fed milk that many families find easier to digest, while maintaining high standards for animal care and milk quality.

Pasture Raised Chicken

Our pasture raised chickens are moved regularly to fresh ground, where they have space to roam, forage, and express natural behaviors. This approach supports healthier birds, better soil, and more nutrient-dense food.

Pasture Raised Pork

Our pasture raised pigs are raised outdoors with room to root, forage, and grow at a natural pace. We prioritize animal welfare and flavor, avoiding confinement systems that compromise both.

Seasonal Produce and Farm Goods

In addition to livestock, we grow organically-raised, seasonal produce and create prepared meals that reflect the rhythms of the land and the seasons. Availability varies throughout the year and is planned intentionally for our members.

How our system protects quality

Raising food this way requires planning well ahead of the season. Our membership model allows us to make thoughtful decisions long before food reaches the table.

By knowing who we are raising food for,
we can:


  • Plan herd sizes responsibly
  • Protect pasture and soil health
  • Maintain consistent standards
  • Avoid shortcuts driven by outside pressure



This structure gives us the freedom to farm with integrity rather than urgency.

Why membership matters

Our farm is not designed to supply anonymous markets or fluctuating demand. It is designed to feed families who value consistency, transparency, and a direct relationship with their farmer.

Membership allows us to protect access, plan responsibly, and stand fully behind every decision made on the farm.

A farm built on trust

We understand that choosing a farm is about more than food. It is about confidence, alignment, and knowing who is responsible for the choices that affect your family.

At Moxie Farms, we take that responsibility seriously and we are honored to steward the land and animals on behalf of the families we serve.

our mission

Want to understand how this farm works for members?

If you are interested in how our farming practices connect to our membership model, the next step is to learn how the system works.


how the model works

Connect

Blog

Read the

7281 SW Short Rd, Trimble, MO 64492